Freshly reviewed – Singkong


I popped up at the latest Pan Asian restaurant Singkong in Khar (aren’t there too many already?). And Like any good scribe I was excited to share the news.

Singkong replaces Tangy Tangles just above Sanchos. Led by a  winding wooden staircase, Singkong fails to make a spectacular impression as you enter. Walls and pillars covered with woven grey felt and plastic creepers dangling from the walls don’t help lift your spirits. But I am more interested in the food (and rightfully so)Continue reading “Freshly reviewed – Singkong”