It’s easy to see why Indians took to pasta as easily as they did to the Manchurian. Its versatile, tomatoey, creamy and its easy! If you are making it at home, it’s a simple one dish meal and if you are eating out – the endless of possibilities of shapes, sauces and ingredients makes it an exciting dish to call for. A self confessed pasta fan I couldn’t but head to the Spaghetti Kitchen, Malad which is hosting a month long pasta festival. If you are a pasta lover you can’t miss this one.
Tag Archives: Spaghetti Kitchen
Pasta Expedition at Spaghetti Kitchen
18 DecProud to be an IndiBlogger
