Celebrating life with food, fashion and fun
Continue reading “4 Reasons Every Mumbai Foodie Should Read This”
Workouts are hard and they feel like one. But there is a new one called Pound and it makes you forget that you are working your muscles. I recently enrolled for a class to get a first hand feel of this trending new workout.
I love a good brunch. Who doesn’t? The playful dance between breakfast and lunch, sweeps away the worries and cobwebs of the week and allows you to lull around in bed for hours after waking and still get all your favourite breakfast foods. It’s also a great reward to a good workout. Nothing like working up a good sweat and then eating some good food.
But what makes brunch at one of your favourite restaurants even better is when it’s a co-creation between the chef and a well-known foodie and celebrity. The Desi Deli Sunday brunch is one such delight.
It’s not hard to see why Gili Lankanfushi in the Maldives keep winning Travellers Choice awards for luxury hotels
My shoes were collected and stowed away the moment I stepped into the luxurious speed boat that came to pick me up at the airport. Gili Lankanfushi has a ‘No News No Shoes,’ policy. They were returned to me only when I left the resort for my flight back to India!
Continue reading “I found my paradise in Maldives – Gili Lankanfushi”
I love the rain. It’s my favourite weather. The smell of wet soil just when it begins to rain is not only sweet, but brings new hope and makes you look forward to the rainbow and sunshine. So when life throws you a rainy day, play in the puddles! Or better still head to Aamby Valley a picturesque resort nestled amidst mountains and lakes, just 23 km from Lonavala.
A visit to this scenic and mammoth resort was long overdue and thanks to Food bloggers Association of India (FBAI), it finally happened last month. So here’s a first person account of the five things you ought to do at Aamby Valley.
Hot or cold, thin or fat, round or square, cheesy or saucy – there is nothing like a pizza meal. What’s not to like about a hot, freshly baked pizza, with its crispy edges and soft centre, moist with tomato sauce?
Just the smell and the heat radiating off a pizza makes me hungry. This simple dish of bread, tomatoes and cheese could probably be Italy’s best gift to the world.Continue reading “Vegetarian? Try Juno’s Pizza”
It didn’t need too much coaxing for me to step out and check out the new addition to the 5 Spice family – 5 Spice Wok. Firstly it’s just 5 minutes away from home and most importantly it’s stir fry Chinese! I love the smoky, singed flavour of stir fry and also the healthy way of cooking vegetables and meat for short periods over high heat that retains their natural vitamins.
5 Spice Wok is a no frills QSR (Quick Service Restaurant) with a DIY concept. Here’s the deal: You choose your base – rice/noodle, then add your protein (fish, chicken, prawns or veggies) and then proceed to choose from over eight sauces. Your food is tossed up in a wok and served too in a wok. There are no plates and you are encouraged to eat off the wok.
Toast takes a little finding, but it’s worth the detective work and justifies the rush hour traffic you’ll have to tackle just to get to this rooftop bistro, where you’re greeted by glorious lighting, mason jars, a shelf full of books, quirky mismatched chairs, exposed brick walls and funny Bollywood one-liners!
Cosy nooks make it ideal for a relaxed date – your call whether views of airplanes taking off into the distance are romantic or not. There are plenty of larger tables for group of friends. But bring people you like, Toast is too good to waste on a polite drink with the office.
WHAT’S HOT: Toast dresses familiar food in a fancy garb. So the chicken lasuni tikka comes cocooned in a phylo pastry shell, mushroom soup in a cappuccino cup, fries in egg coddler and prawns tempura on a bed of fried wantons. The ‘hero’ dish is the crispy fried calamari on a bed of arugula leaves. Tender meat behind a crackling coating. Among the mains the spaghetti with garlic, chilli and parmesan is delicious in its simplicity. Indian dishes are accompanied by a choice roti/rice, dal and salad.
The bar here is staffed by folks who won’t collapse like a soufflé when you move beyond signature drinks. This is rarer than you think in Mumbai, where there are cocktails, cocktails, everywhere and not a drop to drink. My favourite here is T-Sour which makes good use of the scotch bourbon along with sour mix, egg Nog and bitters. Tequila based Candy Crush is for those who like their drink sweet and sour.
On my return to I’ll definitely reorder the chocolate pudding with a gooey centre. This time I would refuse to share my dessert, an excellent, chocolate pudding zinging with fresh Belgium chocolate lava. I made that mistake the first time and quickly saw my error as it vanished into a rival gob.
WHAT’S NOT: Not everything at Toast is a triumph: the beetroot risotto lacked the cheesiness or any specific oomph, even if it looked glorious.
HOW TO GET THERE: Marol, Andheri (E), 2 mins walk from Airport Road Metro Station. Tel: 29203818.
COST: Rs 2500 for two with alcohol.
NIVEDITA JAYARAM PAWAR
