Food in Thailand is more than just Pad Thai, Som Tam and spicy Tom Yum. There is so much more to explore in this glorious food destination. With its perfect balance of sweet, salty, sour, bitter and spicy Thai food is not just easy on the palate but also on the pocket. But with so many mystery meats, crazy colours and unpronounceable names, it can get hard to pick which dish to spend your baht on. Fret no more, we’ve made it easy for you.
Menchie’s America’s premium frozen yoghurt chain has now launched its first outlet in Khar, Mumbai, India. The menu at this self-serving yogurt franchise holds non-fat, low-carbohydrate, no-added-sugar, gluten-free, vegan and dairy-free options.
“I am still to see someone who doesn’t like ice-creams and brownies,” said Bollywood actor Kareena Kapoor at the launch of Magnum ice-cream brownie variant. The Bajrangi Bhaijaan star spoke of how she would gobble up multiple ice-creams after school. This didn’t go down well with her mother the yesteryear’s actress Babita. The ice-cream fixations stayed on all these years and the actress indulges in them every once in a while. She confessed to having downed two ice-creams just before the launch! “If it’s a cheat day it’s definitely chocolate icecream. Now even Saif is addicted to them and blames me for his weight gain,” she revealed. And what does she like most about the new variant? “The crackling sound when you bite into the chocolate crust before reaching the brownie. I just love it.” Yes the new Magnum brownie has a Belgian Chocolate coating so thick that it creates a distinctive crack when you bite into it. According to Kareena her Ki and Ka co-star Arjun Kapoor is the dishiest chocolate brownie in Bollywood.
Magnum Brownie marries two all time favourite desserts – chocolate and brownie. It’s definitely a match made in gastronomic heaven! The new variant also comes in Magnum’s brand new packaging, with a bolder more distinct “M” logo and the famous Belgian chocolate crack.
While we don’t usually need a special time to celebrate our favourite frozen, creamy dessert, now is as good a time as ever. The new variant is available across all major stores in Mumbai, New Delhi, Bangalore, Hyderabad, Pune, Kolkata and Chennai at Rs 90 stick.
As the rains start pouring in and the weather becomes gloomy, here’s something to beat the blues! The quick service chain Pico Express is conducting a masterclass on how to make ice-creams and sorbets. I always thought you needed those fancy ice-cream makers to make drool worthy ice-creams but apparently you don’t.
The Master class is being held at their at R-city mall, Ghatkopar outlet.
Chef Chetan Bhagat, head of Bakery at Pico will show a variety of delicious eggless ice creams & sorbet, including the traditional Peach ice cream, soothing Nutella ice cream & Pinacolada sorbet.
I know where I will be this Saturday! How about you?
What: Eggless Ice creams & Sorbets conducted by Chef Chetan Bhagat