While the rains continued to tease us on Sunday, I headed out for dinner with my daughter Maithili in tow. It was supposed to be our last night out before the school beckons.
Café Mangii – the casual dining Italian restaurant it was as I wanted to try out their new summer menu (which I had heard a lot from foodie friends).
One look at the menu and it was evident that it was a refreshing take on summer specials – melons, mint, cherry tomatoes, lemons, mangoes, cucumber, berries and greens. We started with a melon and mango cold soup which was highly recommended by the restaurant manager Sajid. Now I am not a big fan of cold soups but this one was sweet and tangy with pistachio bits for that extra crunch. It’s utterly delectable and something I want to run home to try to make.
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Tags: Bangalore, Cafe Mangii, crème brulee, Powai, ravioli