Food in Thailand is more than just Pad Thai, Som Tam and spicy Tom Yum. There is so much more to explore in this glorious food destination. With its perfect balance of sweet, salty, sour, bitter and spicy Thai food is not just easy on the palate but also on the pocket. But with so many mystery meats, crazy colours and unpronounceable names, it can get hard to pick which dish to spend your baht on. Fret no more, we’ve made it easy for you.
Book a Thailand Tour Package to try these 10 Thai delicacies.
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Flowers aren’t just for vases anymore. These pretty things are landing up on elaborately plated meals in fancy restaurants. I spoke to renowned chefs on ways to bring some of that same decorative flair to your next dinner party.
Hot or cold, thin or fat, round or square, cheesy or saucy – there is nothing like a pizza meal. What’s not to like about a hot, freshly baked pizza, with its crispy edges and soft centre, moist with tomato sauce?
Though I am a whisky drinker, there are days when I long to have a great cocktail at home. But frankly, I don’t have the skills to whip one up myself.
The mix stays for 3 days if refrigerated and for 3 hours if kept at room temperature once delivered.
When Ramee Grand Hotel & Spa in Bahrain decided to bring its popular luxury Japanese restaurant Ruka to Mumbai, it not just imported the brand but also its Japanese Chef Masato Toida from Bahrain. Styled in black and brown Ruka is quite stark and impersonal. Thankfully the food is bright and flavourful.
Menchie’s America’s premium frozen yoghurt chain has now launched its first outlet in Khar, Mumbai, India. The menu at this self-serving yogurt franchise holds non-fat, low-carbohydrate, no-added-sugar, gluten-free, vegan and dairy-free options.
