You may not be able to slip off your shoes and sink your feet into the sand beneath your table but you can do the next best thing – of enjoying an outstanding meal while being serenaded by the lovely sea breeze and the magnificent sunset at Juhu beach at Estella the newest restaurant in town.
The bar at Estella
Undoubtedly dining beneath the stars, with the sound of the tide nearby, heightens the sensuality of an already pleasurable meal. Estella is upscale but casual with superb service to boot. The modern Australian meal served here encourages you to linger on, while soaking up the ocean views and some great people watching on the beach.
I loved the bread basket with zaatar bread, sundried tomato focaccia and the chedder cheese straws served with smoked hazelnut butter and herb garlic butter. It’s easy to stuff up on them if you don’t know what’s coming next
Grilled scallops with miso honey cream and carrot foam
The grilled scallops with miso honey cream and carrot foam is exquisite. The presentation too is breathtaking. The seafood al ajilio (with clams, shrimps and scallops) is another must try here. The sherry saffron garlic butter sauce is quite addictive.
Lamb on spinach and flaky pastry
The star of the show for me was the lamb served on a bed of spinach and flaky puff pastry. The banana and caramel parfait with tangy kiwi marmalade was delightfully reticent in sugariness.
Plum and frangipani tart
If you drink go for the Yuzu Sour which is a bitter, sour and sweet drink of singleton of ord malt with Japanese yuzu.
Surya and me at Estella
In Estella I have found my wedding anniversary spot (which is approaching soon). It’s romantic and the music is kept low, so we can hear each other venting.
Estella, Nichani Kutir, Juhu Tara Road, Mumbai. Open only for dinner. Meal for two: Rs 5000
I’m Nivedita Jayaram Pawar
Journalist, Writer, Media Consultant, Blogger, Yogini…
Like most journalists I started with the Free Press Journal and went on to work with the Indian Express Group.
However my longest stint was as an Editor and Chief of Bureau with the Images Group where I headed a host of magazines like FNL, Retail, Business of Fashion, Salon International and Food Service International. This is where I spruced up my business writing and specialised in Retail related stories. Somewhere in the middle of all of that, I found time to be a wife and mother.
A little more about me.
RIGHT HERE, RIGHT NOW.
Right now I am living the life of an entrepreneur, one that doesn't involve climbing the corporate ladder, appraisals or retirement plan – instead, paving my own road, learning new things, living fully and taking on new challenges each day.
My writing has been featured in: Times of India, Indian Express, Indian Auto, Outlook, Retail, Architectural Digest, Grazia, Business of Fashion, Hindustan Times, The Man, Man's World, Deccan Chronicle, BBC Good Food...
WAYS WE CAN CONNECT
Interested in having me write for your publication? Looking for creative content for your company brochure? Need a blogger? Want to talk about the retail revolution? Let’s connect and make it happen.
Write to me at niveditafnl@gmail.com
MORE still?
I secretly want to be a dancer
I strum the guitar
I believe there’s no place better to live than in Mumbai (even with its noise, stink and traffic)
I can do a perfect head stand!
I believe each of us can PLAY A BIGGER GAME
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