Mithai King Brijwasi launch Makhan

26 Dec

 

Mirch wada

Mirch wada

Brijwasi – the oldest Mithai family of Mumbai has now ventured into the hospitality space with a Rajasthani restaurant called Makhan at Kalbadevi, Mumbai. The food is heavily inspired by their Rajasthani roots and serves authentic North Indian dishes.

Gatte Ki subzi

Gatte Ki subzi

This is fourth generation Brijwasi’s their first foray into the restaurant business with hospitality consultants SID Hospitality of Aoi and Lemongrass fame. The menu at Makhan comprises of all time Rajasthani favourites like Gatte ki sabzi, Daal baati choorma, Kair Sangri aur bhakri, Gol Gappey, etc., as well as some Gujarati favourites such as Handvo and Googra, keeping in mind the commonalities between the two cuisines.

Makhan at Kalbadevi

Makhan at Kalbadevi

The outlet also offers chaat items such as Raj Kachori, Tikki Chole, Khasta Papdi chaat and Dahi Aloo Puri. The sweet options include Makhan Special Tawa Mithai, Gulabi Gulkand, Moong Dal ka Halwa, Malpua and Rabdi, Jaipuri Kesar and Paneer Ghevar.

Gobi Mattar Ka ghugra

Gobi Mattar Ka ghugra

The 1400 sq ft restaurant is done up in cheery red and yellow with a unique collection of ‘Matchbox’ art that adorns the walls. Going ahead the Brijwasis are looking to open another Makhan in the Gujarati dominated Bharat Diamond Bourse in Bandra Kurla Complex early this year.

Nivedita Jayaram Pawar

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: